Reusable water bottles and travel mugs: what's really inside

Epoxy liners, a lead sealing dot, 'ceramic' coatings, plastic lids and the BPA-free fight. What's inside your bottle, what to buy, and how many refills it takes to beat single-use.

By Timothy McDermott and Haley Harckham

12-minute read, 22 sources, filed under On the go.

A two-tier stainless steel food container holding a tomato and potato stew with a spoon, its lid set beside it on rocks next to a pine cone.
A stainless steel food container at an outdoor campsite. Photo: Unknown (via PxHere), CC0

Buying a reusable bottle is the easiest plastic swap there is. It’s also a little ironic. Plenty of “reusable” bottles are plastic. Many metal ones hide a plastic lining. Nearly all of them have a plastic lid. And a surprising number of the shiny steel ones are sealed with a dot of lead.

None of that means you should go back to single-use bottles. It means you should know what you’re holding. Here’s what’s inside, what the evidence says about each part, and how many refills it actually takes to come out ahead.

Aluminium bottles and the liner problem

Aluminium is light and cheap, but it reacts with acidic drinks, so aluminium bottles are coated on the inside. For years that coating was often an epoxy resin, the same family of plastics that lines food cans and is made with BPA. (Our BPA explainer covers why that matters.)

That’s the backdrop to the most embarrassing moment in reusable-bottle history. In the late 2000s, the Swiss maker SIGG’s aluminium bottles were sold to people trying to get away from polycarbonate and BPA. Then, in 2009, SIGG’s CEO wrote to customers that bottles made before August 2008 had an older water-based epoxy liner containing trace amounts of BPA. Bottles made since then had a new BPA-free liner the company called EcoCare. The letter said SIGG had begun developing that liner in June 2006, partly because of questions about BPA, and maintained that the older bottles had been tested and leached no BPA. In other words, SIGG had been working on a replacement for about two years before the switch, and told customers about the old liner only in 2009, while many were buying its bottles specifically to avoid BPA.

The Environmental Working Group accused SIGG of having led consumers and retailers to believe its products were free of BPA, and demanded refunds rather than SIGG’s offer of an exchange for another SIGG bottle.

Did old epoxy liners actually leak BPA into water? An independent 2011 study tested several types of reusable bottle. It found BPA migrating from epoxy-lined aluminium bottles at levels that varied by manufacturer, with the worst reaching about six times the highest level from polycarbonate bottles. Boiling water made it significantly worse. The study didn’t name the brands it tested, so it isn’t a verdict on SIGG’s old liner. It found no detectable BPA from uncoated stainless steel, from Tritan plastic, or from aluminium with the EcoCare liner.

The lesson outlasts the scandal. A liner is a coating you can’t see, made of something you usually aren’t told. “BPA-free” tells you what one chemical isn’t in it, not what is. Our product standard rejects any food or drink coating the maker won’t name.

“Ceramic-coated” interiors

The newest selling point on steel bottles is a “ceramic” inner coating, pitched as keeping coffee tasting like coffee. It’s usually not ceramic in the mug sense. It’s a thin coating sprayed onto the steel, and makers rarely say what it is made of.

We found no peer-reviewed study of what migrates or flakes out of these coatings in drink bottles. The closest evidence comes from “ceramic” nonstick pans, which use a similar silica-based (sol-gel) coating. Researchers found particles could come off those coatings under heat, acid and scratching, as we cover in our nonstick pans explainer. A bottle isn’t a frying pan, so that’s an analogy, not evidence.

The practical point: uncoated stainless steel has a long track record and no coating to wear through. A coating is one more material you have to take on trust. If you want one anyway, look for a maker that names the material and says how it was tested.

Lead in vacuum-insulated bottles: the sealing dot

Double-walled “vacuum-insulated” bottles and tumblers keep drinks hot or cold because the air between the two steel walls has been pumped out. That gap has to be sealed, usually through a small hole in the base. The traditional way is to melt a pellet of solder over it, and that solder has often contained lead.

In early 2024, after TikTok users started swabbing their tumblers with home lead tests, Stanley confirmed it uses this method. Its support page said (in an April 2025 archived copy) that the vacuum is sealed with pellets, “some of which include some lead”, covered with a durable stainless-steel layer so that consumers can’t reach them. The company says no lead is on any surface that touches you or your drink. If the base cap comes off in ordinary use, it says the product may be covered by its lifetime warranty. Stanley’s spokesperson called the pellet “industry standard”, so this isn’t one brand’s quirk.

How worried should you be?

Precision matters here, because this story produced a lot of panic and a lot of shrugging.

Why take a dot seriously at all? Because, as the WHO puts it, no level of exposure to lead is known to be without harmful effects, and children are the most vulnerable.

So the honest summary: an intact adult tumbler is not a meaningful lead source. A damaged one, or a cheap kids’ cup with an exposed bead, can be. A vacuum bottle that relies on nobody ever dropping it is a design choice, not a law of physics.

Plastic lids, straws and spouts

Even an all-steel bottle usually has a plastic lid, and that’s where your mouth goes. Polypropylene, Tritan and silicone are the usual suspects, alongside flip spouts, bite valves and built-in straws.

Lids matter for two reasons:

  • Wear. In tests on single-use bottles, opening and closing them visibly increased plastic particles on the surface of the caps, most strikingly after 100 openings, with big differences between brands. A sports-bottle lid gets opened thousands of times.
  • Heat and soap. A 2022 study of reusable plastic sports bottles found more than 400 plastic-related compounds migrating into water, including plasticizers, antioxidants and photoinitiators; the authors flag the photoinitiators for possible hormone-disrupting effects. Running the bottles through the dishwasher increased leaching, and over 400 dishwasher-related compounds were still coming out after the bottles had been rinsed. That study was of whole plastic bottles, but lids are the same kinds of plastic, put through the same dishwasher.

Silicone isn’t a free pass either. Steam-sterilising silicone baby-bottle teats released micro- and nanoparticles in one study; the health effects are unknown. That’s why our standard allows a small silicone seal touching a drink only in products we call “plastic-minimal”, never “plastic-free”, and always names it.

What to look for: a lid where your drink and your lips touch steel or glass, with any plastic outside the drink path. Swap built-in plastic straws for steel or glass ones. If you have a plastic lid, keep it out of the dishwasher’s hottest cycle and replace it once it’s scratched or cloudy.

Tritan and the “BPA-free” fight

Tritan is a copolyester plastic launched by Eastman Chemical in 2007 as a shatterproof, clear replacement for polycarbonate. It doesn’t contain BPA, and the 2011 study above found no BPA coming out of it. The fight is over whether it releases other chemicals that act like estrogen.

In 2011, a team led by University of Texas neurobiologist George Bittner tested 455 plastic food-contact products with a sensitive cell assay. Over 70 percent leached chemicals with detectable estrogenic activity even without any stress, and the authors concluded that almost all the plastics they sampled did, especially after microwaving, UV light or sterilising. Some BPA-free products released more estrogenic activity than the BPA-containing ones they replaced. A 2014 follow-up on 50 BPA-free replacement products found that many made from acrylic, polystyrene, polyethersulfone and Tritan leached estrogenic chemicals, including baby products, often more after UV exposure. Some products made from other resins showed none.

Two conflicts of interest sit on opposite sides. Bittner founded CertiChem, which sells testing, and PlastiPure, which sells its own “EA-free” plastic. On the other side, a 2012 study supporting Eastman’s position found Tritan’s three building-block chemicals showed no estrogenic or androgenic activity across a battery of tests. That tested the monomers, not finished bottles after years of sun and dishwashers.

Then it went to court. Eastman sued PlastiPure and CertiChem over a sales brochure that showed Tritan products with significant estrogenic activity. A jury in federal court in Texas found the brochure was false advertising, and in December 2014 a federal appeals court upheld an injunction barring the companies from claiming in their marketing that Tritan leaches significant estrogenic activity.

Read that ruling carefully, because both sides spin it. It was about statements in commercial advertising, made to customers without the data and context of a scientific paper. It didn’t retract the peer-reviewed studies. The court said the researchers “may continue to pursue their research and publish their results.” A jury was persuaded on the ads. Science hasn’t settled the underlying question, and no independent group has produced a decisive study either way.

Our take: “BPA-free” plastic means one chemical is absent, not that the plastic is inert. Our product standard doesn’t list Tritan or any other plastic touching your drink or mouth, and the Tritan fight is a good illustration of why.

Stainless steel: the default for a reason

Food-grade stainless steel, usually labelled 18/8 or 304 (or 316 for slightly better corrosion resistance), is what most of the evidence above keeps landing on. It needs no lining, and in the 2011 study it released no BPA.

It isn’t perfectly inert. Steel pots used to simmer tomato sauce for hours released nickel and chromium into the sauce, most from new pans, falling off after about six cooking cycles. That matters mainly for people with nickel allergy. A bottle of cold water is a far gentler test than six hours of hot, acidic sauce, but if you’re nickel-sensitive, avoid storing acidic drinks in a new bottle for long periods.

Glass is the other inert option: nothing to leach, but heavier and breakable, and usually wrapped in a silicone sleeve.

Kids’ bottles: where the red flags cluster

Children’s drinkware combines every issue above: cheap steel cups from little-known sellers, plastic spouts, silicone straws and hard-to-clean valves. And kids chew, drop and mouth everything.

Red flags:

  • A visible bead or dimple on the outside base of a double-walled steel cup, or a base cap that’s loose, cracked or gone. That’s the profile of the recalls above.
  • No lead statement. For any vacuum-insulated kids’ cup, look for the maker to say whether the seal is lead-free and how it’s enclosed.
  • Valves and straws you can’t take apart. They trap milk and juice.
  • Little-known marketplace brands. The four late-2023 recalls above were all children’s cups sold on Amazon by little-known brands.

For toddlers, a plain single-wall steel cup with no insulation has no sealing dot at all. More on kids’ products in our baby and kids section and our article on microplastics in baby bottles.

Cleaning and mould

The least glamorous risk in your bottle is also the most common: whatever is growing in it. A bottle that only ever holds water still collects mouth bacteria, and the lid gasket and spout stay damp.

The evidence is limited but consistent. A citizen-science swab of one reusable bottle turned up a Klebsiella strain resistant to several antibiotics and able to form biofilms on plastic. In a study of 30 everyday bottles, plastic (PET) bottles carried about twice the bacterial load of stainless steel ones, and cleaning cut it sharply. A 2026 study found that dishwashing reduced microbial load by about 90% compared with not washing. These are small studies, and nobody has measured how often a dirty bottle actually makes people ill. But “rinse occasionally” isn’t a cleaning routine.

What works: wash daily with hot soapy water and a bottle brush. Take the lid apart and pull out the gasket. Clean the spout or straw with a straw brush. Let everything dry fully, open, before reassembling. Steel bodies can go in the dishwasher if the maker allows it (check the outside paint and the base cap). Plastic lids are better washed by hand, for the reasons above. Bin a gasket with black spots you can’t scrub off.

How many uses before a reusable wins?

A reusable bottle or cup takes far more material and energy to make than one disposable, so it starts in debt. Each refill pays some of that back, and each wash adds a little. The question is how fast you break even.

Two caveats. These studies mostly measure climate impact. They don’t count plastic litter or microplastics, which are the main reasons to avoid single-use bottles and which make the case for reusables stronger. And every number assumes you keep using the thing. A tumbler bought as a fashion item and replaced every season, or the fifth free bottle in the cupboard, never pays off. The greenest bottle is the one you already own.

What to do, ranked by evidence

  1. Use the bottle you have, a lot. The life-cycle evidence is strongest here. Reusables win only with repeated use, so don’t collect them.
  2. Choose plain stainless steel or glass where the drink sits. Uncoated steel released no BPA in independent tests and has nothing to wear through. Avoid unnamed liners and coatings.
  3. Keep plastic away from your mouth and your hot drinks. A steel or glass drinking surface beats a plastic spout. If you have a plastic lid, hand-wash it and replace it when it’s worn. The evidence on lids is moderate and comes mostly from whole plastic bottles.
  4. Check the base of vacuum-insulated bottles. If the cap is missing or loose, stop using it, especially around children, and claim a replacement. For kids, prefer cups whose maker states the seal is lead-free, or uninsulated single-wall steel. The recall evidence is solid. The risk to adults from intact bottles is low.
  5. Clean it properly. Daily wash, lid apart, dry open. The evidence is small studies, but it’s cheap and obvious.
  6. Treat “BPA-free” as a starting point, not a safety claim. The estrogenic-activity evidence is contested and comes with conflicts on both sides. Stepping off plastic sidesteps the argument.

For how we vet bottles and cups before listing them, see our standards. More in our on-the-go section.

Sources

  1. DiMargo C (NBC4 Washington) (2009). Sigg Execs: Whoops, We Had BPAs After All. NBC4 Washington, 1 September 2009 (reproduces SIGG CEO Steve Wasik's letter).
  2. Environmental Working Group (Cook KA) (2009). Dear SIGG, We think you should.... EWG, 3 September 2009.
  3. Cooper JE, Kendig EL, Belcher SM (2011). Assessment of bisphenol A released from reusable plastic, aluminium and stainless steel water bottles. Chemosphere.
  4. Stanley 1913 (Pacific Market International) (2024). Do Stanley products contain lead?. Stanley customer support knowledge base.
  5. Holcombe M, LaMotte S (CNN) (2024). Stanley and other drink cups contain lead. Should you be worried?. CNN, syndicated by ABC7, 1 February 2024.
  6. US Consumer Product Safety Commission (2022). Green Sprouts Recalls Toddler's Stainless Steel Bottles and Cups Due to Lead Poisoning Hazard (Recall 23-711). CPSC recall, 23 November 2022.
  7. US Consumer Product Safety Commission (2023). Tiblue Stainless Steel Children's Cups Recalled Due to Violation of Federal Lead Content Ban (Recall 24-724). CPSC recall, 30 November 2023.
  8. US Consumer Product Safety Commission (2023). Soojimus Recalls CUPKIN Stainless Steel Children's Cups Due to Violation of Federal Lead Content Ban (Recall 23-774). CPSC recall, 20 July 2023.
  9. World Health Organization (2024). Lead poisoning (fact sheet). WHO.
  10. Yang CZ, Yaniger SI, Jordan VC, Klein DJ, Bittner GD (2011). Most plastic products release estrogenic chemicals: a potential health problem that can be solved. Environmental Health Perspectives.
  11. Bittner GD, Yang CZ, Stoner MA (2014). Estrogenic chemicals often leach from BPA-free plastic products that are replacements for BPA-containing polycarbonate products. Environmental Health.
  12. Osimitz TG, Eldridge ML, Sloter E, Welsh W, Ai N, Sayler GS, Menn F, Toole C (2012). Lack of androgenicity and estrogenicity of the three monomers used in Eastman's Tritan copolyesters. Food and Chemical Toxicology.
  13. US Court of Appeals for the Fifth Circuit (2014). Eastman Chemical Co. v. PlastiPure, Inc.; CertiChem, Inc., No. 13-51087. Fifth Circuit opinion, 22 December 2014.
  14. Tisler S, Christensen JH (2022). Non-target screening for the identification of migrating compounds from reusable plastic bottles into drinking water. Journal of Hazardous Materials.
  15. Winkler A, Santo N, Ortenzi MA, Bolzoni E, Bacchetta R, Tremolada P (2019). Does mechanical stress cause microplastic release from plastic water bottles?. Water Research. Our summary
  16. Su Y, Hu X, Tang H, et al. (2022). Steam disinfection releases micro(nano)plastics from silicone-rubber baby teats as examined by optical photothermal infrared microspectroscopy. Nature Nanotechnology. Our summary
  17. Kamerud KL, Hobbie KA, Anderson KA (2013). Stainless steel leaches nickel and chromium into foods during cooking. Journal of Agricultural and Food Chemistry.
  18. Hubbard ATM, Newire E, Botelho J, et al. (2020). Isolation of an antimicrobial-resistant, biofilm-forming, Klebsiella grimontii isolate from a reusable water bottle. MicrobiologyOpen.
  19. Hariharan AV, Sankar MM (2024). Daily use water bottles as a hub for microbial population: a comparative study of PET vs. stainless steel water bottles and outcome of washing strategy intervention. Journal of Pharmacy and Bioallied Sciences.
  20. Summa D, Costa S, Tamisari E, Castaldelli G, Tamburini E (2026). How sustainable and safe is drinking from refill-and-reuse bottles? An analysis based on life-cycle assessment (LCA) and microbiological quality of water. Environmental Research.
  21. Lewis H, Gower A (TGH Think Space) for UNEP Life Cycle Initiative (2021). Single-use beverage cups and their alternatives: recommendations from life cycle assessments. United Nations Environment Programme.
  22. Han T, Choi W (2026). Environmental break-even points of reusable tumblers under different washing methods: a life-cycle GHG comparison with single-use paper and PET cups. Korean Journal of Life Cycle Assessment.

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