
Cheese in plastic: cling film, vacuum packs, cheese paper and plastic rinds
What the deli counter wraps your cheese in, how much plasticiser ends up in it, whether the plastic is earning its keep, and how to buy and store cheese with less of it.
- In a Canadian survey published in 2014, all 30 cheeses wrapped in plasticised cling film held the plasticiser DEHA, averaging 203 mg/kg, against an EU limit of 18 mg/kg. Cheese in rigid plastic tubs had none.
- The plasticiser stays near the surface. In a Greek lab study, DEHA from PVC film reached only the outer 2.4 to 3.6 mm of the cheese after 10 days in the fridge.
- Packaging is a sliver of cheese's climate footprint: about 0.7% in a global dataset, against about 11% for cheese that gets lost or wasted. Plastic that stops cheese spoiling isn't the villain.









