Kitchen & food storage
The kitchen is where plastic does its worst work: heated, scraped, scrubbed and soaked in fat and acid, right next to what you eat. It’s also the easiest room to fix. Glass, steel, cast iron and solid wood did this job for centuries before Tupperware parties, and they still do it better.
Articles
Plastic-free kitchen swaps, ranked by exposure
Heat, scraping and time are what make kitchen plastic shed into food. Here are the swaps that matter most, in order, and the materials to replace them with.
Vetted picks coming soon. We only list products that pass our public standard, so this list grows slowly on purpose.